Winery FolinPassive Aggressive Red
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Passive Aggressive Red of Winery Folin in the region of Oregon often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Passive Aggressive Red
Pairings that work perfectly with Passive Aggressive Red
Original food and wine pairings with Passive Aggressive Red
The Passive Aggressive Red of Winery Folin matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb curry with coconut milk or potato and bacon omelette.
Details and technical informations about Winery Folin's Passive Aggressive Red.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Passive Aggressive Red from Winery Folin are 2016, 0
Informations about the Winery Folin
The Winery Folin is one of of the world's greatest estates. It offers 17 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
Southwest Oregon AVA (2004), warmer and drier than Willamette Valley. Southern and Bordeaux varieties as signature. Tempranillo signature red: supple with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate — the emerging specialty. Bright peppery Syrah (blackberry, black olive), firm Cabernet, round Merlot, fruity Grenache.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
