Winery Terra de AlterFolha da Vinha Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Folha da Vinha Branco from the Winery Terra de Alter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folha da Vinha Branco of Winery Terra de Alter in the region of Alentejano is a powerful.
Food and wine pairings with Folha da Vinha Branco
Pairings that work perfectly with Folha da Vinha Branco
Original food and wine pairings with Folha da Vinha Branco
The Folha da Vinha Branco of Winery Terra de Alter matches generally quite well with dishes of pasta, pork or shellfish such as recipes of gratin of coquillettes with ham, rabbit with prunes or waterzooï of the sea.
Details and technical informations about Winery Terra de Alter's Folha da Vinha Branco.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Folha da Vinha Branco from Winery Terra de Alter are 0
Informations about the Winery Terra de Alter
The Winery Terra de Alter is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
