Winery Terra de AlterFolha da Vinha Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Folha da Vinha Branco from the Winery Terra de Alter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folha da Vinha Branco of Winery Terra de Alter in the region of Alentejano is a powerful.
Food and wine pairings with Folha da Vinha Branco
Pairings that work perfectly with Folha da Vinha Branco
Original food and wine pairings with Folha da Vinha Branco
The Folha da Vinha Branco of Winery Terra de Alter matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese, pork chops with mustard or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Terra de Alter's Folha da Vinha Branco.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Folha da Vinha Branco from Winery Terra de Alter are 0
Informations about the Winery Terra de Alter
The Winery Terra de Alter is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
