Winery Terra de AlterFolha da Vinha Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Folha da Vinha Tinto from the Winery Terra de Alter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folha da Vinha Tinto of Winery Terra de Alter in the region of Alentejano is a powerful.
Food and wine pairings with Folha da Vinha Tinto
Pairings that work perfectly with Folha da Vinha Tinto
Original food and wine pairings with Folha da Vinha Tinto
The Folha da Vinha Tinto of Winery Terra de Alter matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, three ways to prepare chinese noodles or adapted vietnamese fondue.
Details and technical informations about Winery Terra de Alter's Folha da Vinha Tinto.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Folha da Vinha Tinto from Winery Terra de Alter are 2017, 2016, 2018, 2013 and 0.
Informations about the Winery Terra de Alter
The Winery Terra de Alter is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
