Winery FlorensacLes Poissons Picpoul de Pinet
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Les Poissons Picpoul de Pinet
Pairings that work perfectly with Les Poissons Picpoul de Pinet
Original food and wine pairings with Les Poissons Picpoul de Pinet
The Les Poissons Picpoul de Pinet of Winery Florensac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, zucchini and goat cheese quiche or savoyard pizza (cream base).
Details and technical informations about Winery Florensac's Les Poissons Picpoul de Pinet.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Florensac
The Winery Florensac is one of of the world's great estates. It offers 34 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
