Winery FlonnoGrandidoti Valcamonica Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grandidoti Valcamonica Bianco from the Winery Flonno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandidoti Valcamonica Bianco of Winery Flonno in the region of Vénétie is a powerful.
Food and wine pairings with Grandidoti Valcamonica Bianco
Pairings that work perfectly with Grandidoti Valcamonica Bianco
Original food and wine pairings with Grandidoti Valcamonica Bianco
The Grandidoti Valcamonica Bianco of Winery Flonno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, mussel clusters or pasta gratin with comté cheese.
Details and technical informations about Winery Flonno's Grandidoti Valcamonica Bianco.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Flonno
The Winery Flonno is one of of the world's greatest estates. It offers 6 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.