
Winery FlonnoGrandidoti Valcamonica Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grandidoti Valcamonica Bianco from the Winery Flonno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandidoti Valcamonica Bianco of Winery Flonno in the region of Veneto is a powerful.
Food and wine pairings with Grandidoti Valcamonica Bianco
Pairings that work perfectly with Grandidoti Valcamonica Bianco
Original food and wine pairings with Grandidoti Valcamonica Bianco
The Grandidoti Valcamonica Bianco of Winery Flonno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, chinese noodles with shrimp or onion and comté pie.
Details and technical informations about Winery Flonno's Grandidoti Valcamonica Bianco.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Informations about the Winery Flonno
The Winery Flonno is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














