Winery FlonnoGrandidoti Valcamonica Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Grandidoti Valcamonica Bianco from the Winery Flonno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandidoti Valcamonica Bianco of Winery Flonno in the region of Veneto is a powerful.
Food and wine pairings with Grandidoti Valcamonica Bianco
Pairings that work perfectly with Grandidoti Valcamonica Bianco
Original food and wine pairings with Grandidoti Valcamonica Bianco
The Grandidoti Valcamonica Bianco of Winery Flonno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, flambéed prawns or italian stuffed chicken.
Details and technical informations about Winery Flonno's Grandidoti Valcamonica Bianco.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Flonno
The Winery Flonno is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
