Winery FlonnoGrandimani Valcamonica Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grandimani Valcamonica Merlot from the Winery Flonno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandimani Valcamonica Merlot of Winery Flonno in the region of Veneto is a powerful.
Food and wine pairings with Grandimani Valcamonica Merlot
Pairings that work perfectly with Grandimani Valcamonica Merlot
Original food and wine pairings with Grandimani Valcamonica Merlot
The Grandimani Valcamonica Merlot of Winery Flonno matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, lasagna with pointed cabbage or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Flonno's Grandimani Valcamonica Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Grandimani Valcamonica Merlot from Winery Flonno are 0
Informations about the Winery Flonno
The Winery Flonno is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
