Winery FlonnoGrandimani Valcamonica Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grandimani Valcamonica Rosso from the Winery Flonno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandimani Valcamonica Rosso of Winery Flonno in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grandimani Valcamonica Rosso
Pairings that work perfectly with Grandimani Valcamonica Rosso
Original food and wine pairings with Grandimani Valcamonica Rosso
The Grandimani Valcamonica Rosso of Winery Flonno matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, salmon and spinach lasagna or lamb in spicy sauce.
Details and technical informations about Winery Flonno's Grandimani Valcamonica Rosso.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Last vintages of this wine
The best vintages of Grandimani Valcamonica Rosso from Winery Flonno are 0
Informations about the Winery Flonno
The Winery Flonno is one of of the world's greatest estates. It offers 6 wines for sale in the of Valcamonica to come and discover on site or to buy online.
The wine region of Valcamonica
Lombard IGT in the great north-east valley of Brescia, heroic viticulture on mountain terraces (142 ha) across 29 communes. Merlot and Marzemino lead in reds (≥60% of the Rosso) — fruity and supple with cherry, plum, strawberry, fragrant violet and gentle spices, rounded tannins and juicy flesh. Riesling Renano and Müller-Thurgau in fresh alpine whites with citrus, green apple and a mineral hint. Passito as the aromatic speciality.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Gutedel
See chasselas.
