Winery Fleur du RhôneHeida
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Heida of Winery Fleur du Rhône in the region of Valais often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of apricot, lemon or cheese.
Food and wine pairings with Heida
Pairings that work perfectly with Heida
Original food and wine pairings with Heida
The Heida of Winery Fleur du Rhône matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pavés en papillote, lobster tail armorican style or cream and tuna quiche.
Details and technical informations about Winery Fleur du Rhône's Heida.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Heida from Winery Fleur du Rhône are 2018, 2017, 2016, 2019 and 2015.
Informations about the Winery Fleur du Rhône
The Winery Fleur du Rhône is one of of the world's greatest estates. It offers 10 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
