Winery Fleur du CapNatural Light Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Pinotage.
This wine generally goes well with fruity desserts, poultry or lean fish.
Food and wine pairings with Natural Light Rosé
Pairings that work perfectly with Natural Light Rosé
Original food and wine pairings with Natural Light Rosé
The Natural Light Rosé of Winery Fleur du Cap matches generally quite well with dishes of game (deer, venison), shellfish or poultry such as recipes of wild boar bourguignon, indian chicken (simplified korma) or oven roasted chicken.
Details and technical informations about Winery Fleur du Cap's Natural Light Rosé.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Natural Light Rosé from Winery Fleur du Cap are 2017, 2016, 0, 2015
Informations about the Winery Fleur du Cap
The Winery Fleur du Cap is one of of the world's great estates. It offers 37 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
