Winery Flein-TalheimKarmeliter Cuvée C Trocken
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Cubin, the Cabernet-Dorsa, the Cabernet-Sauvignon and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Karmeliter Cuvée C Trocken
Pairings that work perfectly with Karmeliter Cuvée C Trocken
Original food and wine pairings with Karmeliter Cuvée C Trocken
The Karmeliter Cuvée C Trocken of Winery Flein-Talheim matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, moussaka with spices or sloth pork loin.
Details and technical informations about Winery Flein-Talheim's Karmeliter Cuvée C Trocken.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Karmeliter Cuvée C Trocken from Winery Flein-Talheim are 0, 2014
Informations about the Winery Flein-Talheim
The Winery Flein-Talheim is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
