Winery FlaviaAllè Catarratto - Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Allè Catarratto - Zibibbo from the Winery Flavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allè Catarratto - Zibibbo of Winery Flavia in the region of Sicily is a powerful.
Food and wine pairings with Allè Catarratto - Zibibbo
Pairings that work perfectly with Allè Catarratto - Zibibbo
Original food and wine pairings with Allè Catarratto - Zibibbo
The Allè Catarratto - Zibibbo of Winery Flavia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, vegan leek and tofu quiche or tomato tartar.
Details and technical informations about Winery Flavia's Allè Catarratto - Zibibbo.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Allè Catarratto - Zibibbo from Winery Flavia are 0
Informations about the Winery Flavia
The Winery Flavia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
