![Winery Flavia - Allè Catarratto - Zibibbo Winery Flavia - Allè Catarratto - Zibibbo](https://www.winedexer.com/image/wine/flavia_alle-catarratto-zibibbo_500.webp)
Winery Flavia Allè Catarratto - Zibibbo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Allè Catarratto - Zibibbo from the Winery Flavia
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Allè Catarratto - Zibibbo of Winery Flavia in the region of Sicile is a powerful.
Food and wine pairings with Allè Catarratto - Zibibbo
Pairings that work perfectly with Allè Catarratto - Zibibbo
Original food and wine pairings with Allè Catarratto - Zibibbo
The Allè Catarratto - Zibibbo of Winery Flavia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, ham and comté quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Flavia's Allè Catarratto - Zibibbo.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Flavia
The Winery Flavia is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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