Winery FlaviaAllè Catarratto - Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Allè Catarratto - Zibibbo from the Winery Flavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allè Catarratto - Zibibbo of Winery Flavia in the region of Sicily is a powerful.
Food and wine pairings with Allè Catarratto - Zibibbo
Pairings that work perfectly with Allè Catarratto - Zibibbo
Original food and wine pairings with Allè Catarratto - Zibibbo
The Allè Catarratto - Zibibbo of Winery Flavia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, quiche with leeks and fresh salmon from flo or autumn verrine.
Details and technical informations about Winery Flavia's Allè Catarratto - Zibibbo.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Flavia
The Winery Flavia is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Legs
Synonymous with tears.
