The Winery Flavia is one of the best wineries to follow in Sicilia.. It offers 7 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Flavia wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flavia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flavia wines with technical and enological descriptions.
How Winery Flavia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, goat cheese and bacon quiche or tapenade.
On the nose the white wine of Winery Flavia. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Flavia. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Flavia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, tagliatelle with fresh salmon or sauté of lamb.
On the nose the red wine of Winery Flavia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Flavia. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Flavia wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Flavia. often reveals types of flavors of red fruit, black fruit.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flavia.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m. Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...
Benanti’s roots in Sicily date back to 1734, when a member of the Bolognese family was sent to the island by Vittorio Amedeo d’Aosta. 250 years later, inspired by the local viticultural heritage and dramatic landscape, Giuseppe Benanti (1944-2023) began producing wine from indigenous Etna grapes. Those first vintages shaped what has been the mission of the family ever since: creating wines that celebrate the terroir and soul of Etna, in all its complexity and depth. Through research and experien ...
The W/O (standing for ‘without’) Frappato 2020 – an organic Sicilian red – is packaged in a bottle made with ‘wild’ glass (the name bottle manufacturer Estal has given to its 100% recycled glass). The launch, which forms part of the company’s pledge to become Net Zero and halve its carbon footprint by 2030, marked a ‘UK first for wine’, according to the online wine merchant. It follows a recent audit commissioned from EcoAct – a specialist company advising on sustainability, which sh ...
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
