Winery Flat Creek EstateReserve Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Reserve Barbera of Winery Flat Creek Estate in the region of Texas often reveals types of flavors of oak.
Food and wine pairings with Reserve Barbera
Pairings that work perfectly with Reserve Barbera
Original food and wine pairings with Reserve Barbera
The Reserve Barbera of Winery Flat Creek Estate matches generally quite well with dishes of pork, spicy food or poultry such as recipes of baked pork chops, filet mignon with curry or pad thai.
Details and technical informations about Winery Flat Creek Estate's Reserve Barbera.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Reserve Barbera from Winery Flat Creek Estate are 0
Informations about the Winery Flat Creek Estate
The Winery Flat Creek Estate is one of of the world's great estates. It offers 40 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
