Winery Flame HillKurrajong Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kurrajong Shiraz from the Winery Flame Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kurrajong Shiraz of Winery Flame Hill in the region of Queensland is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Kurrajong Shiraz
Pairings that work perfectly with Kurrajong Shiraz
Original food and wine pairings with Kurrajong Shiraz
The Kurrajong Shiraz of Winery Flame Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, lamb marinated in white wine or duck breast with honey.
Details and technical informations about Winery Flame Hill's Kurrajong Shiraz.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Kurrajong Shiraz from Winery Flame Hill are 0
Informations about the Winery Flame Hill
The Winery Flame Hill is one of of the world's great estates. It offers 25 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
