Winery Flame Hill - Barbera

Winery Flame HillBarbera

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barbera of Winery Flame Hill is a red wine from the region of Queensland.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Flame Hill's Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon-Rytos

An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.

Last vintages of this wine

Barbera - 2016
In the top 100 of of Queensland wines
Average rating: 4.111110
Barbera - 0
In the top 100 of of Queensland wines
Average rating: 411110

The best vintages of Barbera from Winery Flame Hill are 2016, 0

Informations about the Winery Flame Hill

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Queensland

The Winery Flame Hill is one of of the world's greatest estates. It offers 25 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 20000 of of Australia wines
In the top 150 of of Queensland wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Harvesting and handling

In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.

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