Winery Fitzroy BayContenda Tempranillo Soft Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Contenda Tempranillo Soft Red from the Winery Fitzroy Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contenda Tempranillo Soft Red of Winery Fitzroy Bay in the region of Castille is a powerful.
Food and wine pairings with Contenda Tempranillo Soft Red
Pairings that work perfectly with Contenda Tempranillo Soft Red
Original food and wine pairings with Contenda Tempranillo Soft Red
The Contenda Tempranillo Soft Red of Winery Fitzroy Bay matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, cannelloni with salmon and spinach or braised veal heart with carrots.
Details and technical informations about Winery Fitzroy Bay's Contenda Tempranillo Soft Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Contenda Tempranillo Soft Red from Winery Fitzroy Bay are 2011, 0, 2008
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of wineries to follow in Castille.. It offers 83 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
