Winery Fitzroy BayContenda Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Contenda Merlot from the Winery Fitzroy Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contenda Merlot of Winery Fitzroy Bay in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Contenda Merlot of Winery Fitzroy Bay in the region of Castille often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Contenda Merlot
Pairings that work perfectly with Contenda Merlot
Original food and wine pairings with Contenda Merlot
The Contenda Merlot of Winery Fitzroy Bay matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, pizza queen with merguez or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Fitzroy Bay's Contenda Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Contenda Merlot from Winery Fitzroy Bay are 2015, 0, 2016, 2014 and 2017.
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of of the world's great estates. It offers 82 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
