The Vignobles Fitère of Madiran of South West

The Vignobles Fitère is one of the world's great estates. It offers 39 wines for sale in of Madiran to come and discover on site or to buy online.
Looking for the best Vignobles Fitère wines in Madiran among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Fitère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Fitère wines with technical and enological descriptions.
How Vignobles Fitère wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, tomatoes, zucchini, potatoes stuffed moroccan style with... or christmas stuffed capon.
The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.
In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.
How Vignobles Fitère wines pair with each other generally quite well with dishes such as recipes .
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Vignobles Fitère wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of old-fashioned aligot, grandma's cherry clafoutis or pumpkin gnocchi with gorgonzola.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
How Vignobles Fitère wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, gratin dauphinois with smoked salmon or curried mouclade à la charentaise.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Madiran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Fitère.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.