
Winery Firma GemoedLieve - Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Lieve - Rosé from the Winery Firma Gemoed
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieve - Rosé of Winery Firma Gemoed in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Lieve - Rosé
Pairings that work perfectly with Lieve - Rosé
Original food and wine pairings with Lieve - Rosé
The Lieve - Rosé of Winery Firma Gemoed matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, gratin dauphinois with smoked salmon or bouillabaisse like in marseille.
Details and technical informations about Winery Firma Gemoed's Lieve - Rosé.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Lieve - Rosé from Winery Firma Gemoed are 2018
Informations about the Winery Firma Gemoed
The Winery Firma Gemoed is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.











