Winery Firma GemoedLieve - Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lieve - Rosé from the Winery Firma Gemoed
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieve - Rosé of Winery Firma Gemoed in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Lieve - Rosé
Pairings that work perfectly with Lieve - Rosé
Original food and wine pairings with Lieve - Rosé
The Lieve - Rosé of Winery Firma Gemoed matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional welsh dark beer, skate wing with caper butter or marinated shrimp sautéed asian style.
Details and technical informations about Winery Firma Gemoed's Lieve - Rosé.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lieve - Rosé from Winery Firma Gemoed are 2018
Informations about the Winery Firma Gemoed
The Winery Firma Gemoed is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
