Winery Firma GemoedVamp - Wit
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vamp - Wit from the Winery Firma Gemoed
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vamp - Wit of Winery Firma Gemoed in the region of Rhone Valley is a powerful.
Food and wine pairings with Vamp - Wit
Pairings that work perfectly with Vamp - Wit
Original food and wine pairings with Vamp - Wit
The Vamp - Wit of Winery Firma Gemoed matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of braised (green) cabbage, salmon and spinach lasagna or irish tartiflette.
Details and technical informations about Winery Firma Gemoed's Vamp - Wit.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Vamp - Wit from Winery Firma Gemoed are 2018
Informations about the Winery Firma Gemoed
The Winery Firma Gemoed is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
