
Winery Firma GemoedVamp - Wit
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Vamp - Wit from the Winery Firma Gemoed
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vamp - Wit of Winery Firma Gemoed in the region of Rhone Valley is a powerful.
Food and wine pairings with Vamp - Wit
Pairings that work perfectly with Vamp - Wit
Original food and wine pairings with Vamp - Wit
The Vamp - Wit of Winery Firma Gemoed matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken in red wine, salmon steaks with soy sauce or parmesan cream brûlée.
Details and technical informations about Winery Firma Gemoed's Vamp - Wit.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Vamp - Wit from Winery Firma Gemoed are 2018
Informations about the Winery Firma Gemoed
The Winery Firma Gemoed is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.











