Winery Firebird LegendFirebird Legend Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Firebird Legend Pinot Noir
Pairings that work perfectly with Firebird Legend Pinot Noir
Original food and wine pairings with Firebird Legend Pinot Noir
The Firebird Legend Pinot Noir of Winery Firebird Legend matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, coconut from paimpol or duck breast with honey.
Details and technical informations about Winery Firebird Legend's Firebird Legend Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Firebird Legend Pinot Noir from Winery Firebird Legend are 0
Informations about the Winery Firebird Legend
The Winery Firebird Legend is one of of the world's greatest estates. It offers 7 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
