The Winery Fiol of Unknow region

Winery Fiol
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1912 of the estates of Unknow region.
It is located in Unknow region

The Winery Fiol is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Fiol wines

Looking for the best Winery Fiol wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fiol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fiol wines with technical and enological descriptions.

The top sparkling wines of Winery Fiol

Food and wine pairings with a sparkling wine of Winery Fiol

How Winery Fiol wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, magic cake cheese quiche or ktipiti (greece).

Organoleptic analysis of sparkling wines of Winery Fiol

On the nose the sparkling wine of Winery Fiol. often reveals types of flavors of citrus, straw or floral and sometimes also flavors of citrus fruit, tree fruit or oak. In the mouth the sparkling wine of Winery Fiol. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Fiol

  • N.V.With an average score of 3.80/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Fiol.

  • Glera (Prosecco)

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Fiol

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fiol.

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

News about Winery Fiol and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.