Winery Finocchi ViticoltoriIncrocio Bruni 54
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Incrocio Bruni 54 from the Winery Finocchi Viticoltori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incrocio Bruni 54 of Winery Finocchi Viticoltori in the region of Marches is a with a nice freshness.
Food and wine pairings with Incrocio Bruni 54
Pairings that work perfectly with Incrocio Bruni 54
Original food and wine pairings with Incrocio Bruni 54
The Incrocio Bruni 54 of Winery Finocchi Viticoltori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, summer tuna quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Finocchi Viticoltori's Incrocio Bruni 54.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Incrocio Bruni 54 from Winery Finocchi Viticoltori are 2016, 2015
Informations about the Winery Finocchi Viticoltori
The Winery Finocchi Viticoltori is one of of the world's greatest estates. It offers 9 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
