Winery Finocchi ViticoltoriFiore Castelli di Jesi Verdicchio Riserva Classico
wine
This wine generally goes well with
The Fiore Castelli di Jesi Verdicchio Riserva Classico of the Winery Finocchi Viticoltori is in the top 0 of wines of Verdicchio dei Castelli di Jesi Riserva.
Details and technical informations about Winery Finocchi Viticoltori's Fiore Castelli di Jesi Verdicchio Riserva Classico.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Finocchi Viticoltori
The Winery Finocchi Viticoltori is one of of the world's greatest estates. It offers 9 wines for sale in the of Verdicchio dei Castelli di Jesi Riserva to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi Riserva
The wine region of Verdicchio dei Castelli di Jesi Riserva is located in the region of Verdicchio dei Castelli di Jesi of Marches of Italy. Wineries and vineyards like the Domaine Garofoli or the Domaine Andrea Felici produce mainly wines white. On the nose of Verdicchio dei Castelli di Jesi Riserva often reveals types of flavors of earth, pear or floral and sometimes also flavors of spices, oak or vegetal. In the mouth of Verdicchio dei Castelli di Jesi Riserva is a powerful with a nice freshness.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
