The Winery Fingerprint of Douro of Duriense

Winery Fingerprint
The winery offers 3 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 1122 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Fingerprint is one of the best wineries to follow in Douro.. It offers 3 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Fingerprint wines

Looking for the best Winery Fingerprint wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fingerprint wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fingerprint wines with technical and enological descriptions.

The top red wines of Winery Fingerprint

Food and wine pairings with a red wine of Winery Fingerprint

How Winery Fingerprint wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with crispy parma ham or baked lamb neck on a bed of vegetables and grapes.

Organoleptic analysis of red wines of Winery Fingerprint

In the mouth the red wine of Winery Fingerprint. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Fingerprint

  • 2017With an average score of 4.30/5
  • 2016With an average score of 4.10/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Fingerprint.

  • Touriga Nacional
  • Touriga Franca
  • Tinta Roriz

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

Discover the grape variety: Tinta Roriz

News about Winery Fingerprint and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Discover other regions and appellation of Duriense