
Winery Finca MorianaLa Mancha Cencibel
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Mancha Cencibel from the Winery Finca Moriana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mancha Cencibel of Winery Finca Moriana in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with La Mancha Cencibel
Pairings that work perfectly with La Mancha Cencibel
Original food and wine pairings with La Mancha Cencibel
The La Mancha Cencibel of Winery Finca Moriana matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, spinach cannelloni or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Finca Moriana's La Mancha Cencibel.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of La Mancha Cencibel from Winery Finca Moriana are 0
Informations about the Winery Finca Moriana
The Winery Finca Moriana is one of of the world's greatest estates. It offers 1 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.









