Winery Finca Los TrenzonesTempranillo Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Crianza from the Winery Finca Los Trenzones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Crianza of Winery Finca Los Trenzones in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempranillo Crianza
Pairings that work perfectly with Tempranillo Crianza
Original food and wine pairings with Tempranillo Crianza
The Tempranillo Crianza of Winery Finca Los Trenzones matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb breast with onions and tomato sauce or small stuffed provençal dishes.
Details and technical informations about Winery Finca Los Trenzones's Tempranillo Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Crianza from Winery Finca Los Trenzones are 2018, 2016, 2014, 0 and 2015.
Informations about the Winery Finca Los Trenzones
The Winery Finca Los Trenzones is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
