Winery Fina - Pas Dosé

Winery FinaPas Dosé

Wine of Italy Sparkling wine of Sicily of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pas Dosé of Winery Fina is a sparkling wine from the region of Sicily.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Fina's Pas Dosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Pas Dosé - 2019
In the top 100 of of Sicily wines
Average rating: 411110
Pas Dosé - 2018
In the top 100 of of Sicily wines
Average rating: 411110
Pas Dosé - 2017
In the top 100 of of Sicily wines
Average rating: 411110
Pas Dosé - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Pas Dosé from Winery Fina are 2019, 2018, 2017, 0

Informations about the Winery Fina

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Sicile
Find the Winery Fina on Facebook

The Winery Fina is one of of the world's great estates. It offers 30 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 40000 of of Italy wines
In the top 2500 of of Sicily wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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