Winery Filippo GallinoModa Veja Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moda Veja Bianco from the Winery Filippo Gallino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moda Veja Bianco of Winery Filippo Gallino in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Moda Veja Bianco of Winery Filippo Gallino in the region of Piedmont often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Moda Veja Bianco
Pairings that work perfectly with Moda Veja Bianco
Original food and wine pairings with Moda Veja Bianco
The Moda Veja Bianco of Winery Filippo Gallino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, tagliatelle with scallops or aumonière with st nectaire cheese.
Details and technical informations about Winery Filippo Gallino's Moda Veja Bianco.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Moda Veja Bianco from Winery Filippo Gallino are 2018, 0
Informations about the Winery Filippo Gallino
The Winery Filippo Gallino is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fendant
See chasselas.
