The Winery Filippo is one of the best wineries to follow in Latium.. It offers 6 wines for sale in of Latium to come and discover on site or to buy online.
Looking for the best Winery Filippo wines in Latium among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Filippo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Filippo wines with technical and enological descriptions.
How Winery Filippo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, salmon lasagna or duck breast with red fruits.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
Planning a wine route in the of Latium? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Filippo.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...
San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines. SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
