Winery FilippiRoaron Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roaron Rosso from the Winery Filippi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roaron Rosso of Winery Filippi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roaron Rosso
Pairings that work perfectly with Roaron Rosso
Original food and wine pairings with Roaron Rosso
The Roaron Rosso of Winery Filippi matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, spaghetti with homemade pesto or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Filippi's Roaron Rosso.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Roaron Rosso from Winery Filippi are 0
Informations about the Winery Filippi
The Winery Filippi is one of of the world's great estates. It offers 17 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
