The Winery Fieira de Souza of Douro of Duriense

Winery Fieira de Souza
The winery offers 7 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 4056 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Fieira de Souza is one of the best wineries to follow in Douro.. It offers 7 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Fieira de Souza wines

Looking for the best Winery Fieira de Souza wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fieira de Souza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fieira de Souza wines with technical and enological descriptions.

The top natural sweet wines of Winery Fieira de Souza

Food and wine pairings with a natural sweet wine of Winery Fieira de Souza

How Winery Fieira de Souza wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of monkfish tail with white butter, tiramisu (original recipe) or roquefort cake.

The grape varieties most used in the natural sweet wines of Winery Fieira de Souza.

  • Touriga Nacional
  • Tinta Roriz

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

News about Winery Fieira de Souza and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Graham’s Port launches Bicentenary Collection

The £25,000 collection, of which only 30 will be produced, includes six classic Graham’s Vintage Ports and six Single Harvest Tawny Ports, with the first edition due to be auctioned by Christie’s in December. Founded in 1820, Graham’s marked its bicentennial in 2020, but the launch of the cabinet was delayed until now because of the Covid-19 pandemic. Graham’s said the collection included wines that had been ‘hailed as some of the greatest declarations of the last two centuries’, including class ...

Azores to get own regional vine and wine institute

The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

Discover other regions and appellation of Duriense