Winery Rudolf FidesserRetzer Stein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Retzer Stein Grüner Veltliner from the Winery Rudolf Fidesser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzer Stein Grüner Veltliner of Winery Rudolf Fidesser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Retzer Stein Grüner Veltliner
Pairings that work perfectly with Retzer Stein Grüner Veltliner
Original food and wine pairings with Retzer Stein Grüner Veltliner
The Retzer Stein Grüner Veltliner of Winery Rudolf Fidesser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, quiche without pastry or potjevleesch.
Details and technical informations about Winery Rudolf Fidesser's Retzer Stein Grüner Veltliner.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Retzer Stein Grüner Veltliner from Winery Rudolf Fidesser are 0
Informations about the Winery Rudolf Fidesser
The Winery Rudolf Fidesser is one of of the world's greatest estates. It offers 30 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
