Winery FiambertiVigna Solenga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Solenga from the Winery Fiamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Solenga of Winery Fiamberti in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigna Solenga
Pairings that work perfectly with Vigna Solenga
Original food and wine pairings with Vigna Solenga
The Vigna Solenga of Winery Fiamberti matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, spaghetti with tuna (real italian recipe) or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Fiamberti's Vigna Solenga.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Vigna Solenga from Winery Fiamberti are 0
Informations about the Winery Fiamberti
The Winery Fiamberti is one of of the world's greatest estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
