Winery FiambertiBricco della Sacca Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco della Sacca Bonarda from the Winery Fiamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco della Sacca Bonarda of Winery Fiamberti in the region of Lombardia is a powerful.
Food and wine pairings with Bricco della Sacca Bonarda
Pairings that work perfectly with Bricco della Sacca Bonarda
Original food and wine pairings with Bricco della Sacca Bonarda
The Bricco della Sacca Bonarda of Winery Fiamberti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, gratin of coquillettes with ham or irish stew with beer.
Details and technical informations about Winery Fiamberti's Bricco della Sacca Bonarda.
Discover the grape variety: Pinenc
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.
Last vintages of this wine
The best vintages of Bricco della Sacca Bonarda from Winery Fiamberti are 2019, 2017, 0
Informations about the Winery Fiamberti
The Winery Fiamberti is one of of the world's great estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
