Winery FiambertiBricco della Sacca Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco della Sacca Bonarda from the Winery Fiamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco della Sacca Bonarda of Winery Fiamberti in the region of Lombardia is a powerful.
Food and wine pairings with Bricco della Sacca Bonarda
Pairings that work perfectly with Bricco della Sacca Bonarda
Original food and wine pairings with Bricco della Sacca Bonarda
The Bricco della Sacca Bonarda of Winery Fiamberti matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, generous flaky quiche or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Fiamberti's Bricco della Sacca Bonarda.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Bricco della Sacca Bonarda from Winery Fiamberti are 2019, 2017, 0
Informations about the Winery Fiamberti
The Winery Fiamberti is one of of the world's great estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
