Winery FiambertiLa Briccona Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Briccona Bonarda from the Winery Fiamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Briccona Bonarda of Winery Fiamberti in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Briccona Bonarda
Pairings that work perfectly with La Briccona Bonarda
Original food and wine pairings with La Briccona Bonarda
The La Briccona Bonarda of Winery Fiamberti matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pipe rigate bolognese sauce or lamb stew with melting peppers.
Details and technical informations about Winery Fiamberti's La Briccona Bonarda.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of La Briccona Bonarda from Winery Fiamberti are 2018, 2017, 0, 2016 and 2013.
Informations about the Winery Fiamberti
The Winery Fiamberti is one of of the world's greatest estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
