Winery Feudo MarinoTuri Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Turi Nero d'Avola from the Winery Feudo Marino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turi Nero d'Avola of Winery Feudo Marino in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Turi Nero d'Avola
Pairings that work perfectly with Turi Nero d'Avola
Original food and wine pairings with Turi Nero d'Avola
The Turi Nero d'Avola of Winery Feudo Marino matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, salmon and spinach lasagna or moroccan lamb stew.
Details and technical informations about Winery Feudo Marino's Turi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Turi Nero d'Avola from Winery Feudo Marino are 2010, 2013, 2012, 2009
Informations about the Winery Feudo Marino
The Winery Feudo Marino is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
