Winery Feudo MarinoLe Dune Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Dune Pinot Nero from the Winery Feudo Marino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dune Pinot Nero of Winery Feudo Marino in the region of Sicily is a with a nice freshness.
Food and wine pairings with Le Dune Pinot Nero
Pairings that work perfectly with Le Dune Pinot Nero
Original food and wine pairings with Le Dune Pinot Nero
The Le Dune Pinot Nero of Winery Feudo Marino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, veal colombo or rabbit with homemade mustard.
Details and technical informations about Winery Feudo Marino's Le Dune Pinot Nero.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Le Dune Pinot Nero from Winery Feudo Marino are 2013, 0
Informations about the Winery Feudo Marino
The Winery Feudo Marino is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
