Winery Feudo MarinoCorleo Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Corleo Shiraz from the Winery Feudo Marino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corleo Shiraz of Winery Feudo Marino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Corleo Shiraz
Pairings that work perfectly with Corleo Shiraz
Original food and wine pairings with Corleo Shiraz
The Corleo Shiraz of Winery Feudo Marino matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, trofie ( pasta ) paradiso or royal couscous.
Details and technical informations about Winery Feudo Marino's Corleo Shiraz.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Corleo Shiraz from Winery Feudo Marino are 2015, 2011, 0, 2013
Informations about the Winery Feudo Marino
The Winery Feudo Marino is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
