Winery Feudo DisisaLu Bancu Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lu Bancu Catarratto from the Winery Feudo Disisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Bancu Catarratto of Winery Feudo Disisa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lu Bancu Catarratto of Winery Feudo Disisa in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Lu Bancu Catarratto
Pairings that work perfectly with Lu Bancu Catarratto
Original food and wine pairings with Lu Bancu Catarratto
The Lu Bancu Catarratto of Winery Feudo Disisa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, quiche with bacon and gruyère cheese or reunion pepper candy.
Details and technical informations about Winery Feudo Disisa's Lu Bancu Catarratto.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Lu Bancu Catarratto from Winery Feudo Disisa are 2017, 2019, 2018, 0
Informations about the Winery Feudo Disisa
The Winery Feudo Disisa is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
