Winery Feudo di San MaurizioTorrette
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Torrette of the Winery Feudo di San Maurizio is in the top 60 of wines of Vallée d'Aoste.
Taste structure of the Torrette from the Winery Feudo di San Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette of Winery Feudo di San Maurizio in the region of Vallée d'Aoste is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Torrette of Winery Feudo di San Maurizio in the region of Vallée d'Aoste often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Torrette
Pairings that work perfectly with Torrette
Original food and wine pairings with Torrette
The Torrette of Winery Feudo di San Maurizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, chinese soy and chicken noodles (wok style) or grandma melanie's cassoulet.
Details and technical informations about Winery Feudo di San Maurizio's Torrette.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Torrette from Winery Feudo di San Maurizio are 2014, 2018, 2015, 2019 and 2017.
Informations about the Winery Feudo di San Maurizio
The Winery Feudo di San Maurizio is one of of the world's greatest estates. It offers 15 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
