
Winery Feudi di GuagnanoMiralde Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Miralde Negroamaro from the Winery Feudi di Guagnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miralde Negroamaro of Winery Feudi di Guagnano in the region of Puglia is a powerful.
Food and wine pairings with Miralde Negroamaro
Pairings that work perfectly with Miralde Negroamaro
Original food and wine pairings with Miralde Negroamaro
The Miralde Negroamaro of Winery Feudi di Guagnano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, the real recipe for carbonara or mediterranean lamb necklace.
Details and technical informations about Winery Feudi di Guagnano's Miralde Negroamaro.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Miralde Negroamaro from Winery Feudi di Guagnano are 2010, 0
Informations about the Winery Feudi di Guagnano
The Winery Feudi di Guagnano is one of of the world's great estates. It offers 33 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).














