Winery Feudi di GuagnanoDiecianni Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Diecianni Negroamaro from the Winery Feudi di Guagnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diecianni Negroamaro of Winery Feudi di Guagnano in the region of Puglia is a powerful.
Food and wine pairings with Diecianni Negroamaro
Pairings that work perfectly with Diecianni Negroamaro
Original food and wine pairings with Diecianni Negroamaro
The Diecianni Negroamaro of Winery Feudi di Guagnano matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, cannelloni chicken, pepper and mozzarella or shoulder of lamb with a spoon.
Details and technical informations about Winery Feudi di Guagnano's Diecianni Negroamaro.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Diecianni Negroamaro from Winery Feudi di Guagnano are 2017, 2015, 2013, 2018 and 2016.
Informations about the Winery Feudi di Guagnano
The Winery Feudi di Guagnano is one of of the world's greatest estates. It offers 33 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
