Winery FetzDörscheider Wolfsnack Spätburgunder »B« Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dörscheider Wolfsnack Spätburgunder »B« Trocken from the Winery Fetz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dörscheider Wolfsnack Spätburgunder »B« Trocken of Winery Fetz in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Dörscheider Wolfsnack Spätburgunder »B« Trocken
Pairings that work perfectly with Dörscheider Wolfsnack Spätburgunder »B« Trocken
Original food and wine pairings with Dörscheider Wolfsnack Spätburgunder »B« Trocken
The Dörscheider Wolfsnack Spätburgunder »B« Trocken of Winery Fetz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, chicken with rice for cookeo robot or rabbit in white wine (casserole).
Details and technical informations about Winery Fetz's Dörscheider Wolfsnack Spätburgunder »B« Trocken.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Fetz
The Winery Fetz is one of of the world's greatest estates. It offers 11 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
