Winery Fess ParkerSanta Barbara County Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Santa Barbara County Viognier from the Winery Fess Parker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Barbara County Viognier of Winery Fess Parker in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Santa Barbara County Viognier of Winery Fess Parker in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Santa Barbara County Viognier
Pairings that work perfectly with Santa Barbara County Viognier
Original food and wine pairings with Santa Barbara County Viognier
The Santa Barbara County Viognier of Winery Fess Parker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with cider, potato and smoked salmon gratin or island grouper.
Details and technical informations about Winery Fess Parker's Santa Barbara County Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Santa Barbara County Viognier from Winery Fess Parker are 2015, 2017, 2009, 2010 and 2008.
Informations about the Winery Fess Parker
The Winery Fess Parker is one of of the world's great estates. It offers 70 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
