Winery FerreriSette Vigne Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sette Vigne Nero d'Avola from the Winery Ferreri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sette Vigne Nero d'Avola of Winery Ferreri in the region of Sicily is a powerful.
Food and wine pairings with Sette Vigne Nero d'Avola
Pairings that work perfectly with Sette Vigne Nero d'Avola
Original food and wine pairings with Sette Vigne Nero d'Avola
The Sette Vigne Nero d'Avola of Winery Ferreri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, quiche with tartiflette or lamb kleftiko (greek).
Details and technical informations about Winery Ferreri's Sette Vigne Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sette Vigne Nero d'Avola from Winery Ferreri are 2014, 2015, 0, 2013 and 2011.
Informations about the Winery Ferreri
The Winery Ferreri is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
