Winery FerracaneMacerato Catarratto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Macerato Catarratto from the Winery Ferracane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macerato Catarratto of Winery Ferracane in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Macerato Catarratto of Winery Ferracane in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Macerato Catarratto
Pairings that work perfectly with Macerato Catarratto
Original food and wine pairings with Macerato Catarratto
The Macerato Catarratto of Winery Ferracane matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, leek, goat cheese and bacon quiche or rice and cheese ball.
Details and technical informations about Winery Ferracane's Macerato Catarratto.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Macerato Catarratto from Winery Ferracane are 2019, 0, 2017
Informations about the Winery Ferracane
The Winery Ferracane is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
