Winery FerracaneGuanciabianca Catarratto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Guanciabianca Catarratto from the Winery Ferracane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guanciabianca Catarratto of Winery Ferracane in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Guanciabianca Catarratto of Winery Ferracane in the region of Sicily often reveals types of flavors of earth, vegetal.
Food and wine pairings with Guanciabianca Catarratto
Pairings that work perfectly with Guanciabianca Catarratto
Original food and wine pairings with Guanciabianca Catarratto
The Guanciabianca Catarratto of Winery Ferracane matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, leek, goat cheese and bacon quiche or tuna samoussa.
Details and technical informations about Winery Ferracane's Guanciabianca Catarratto.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Guanciabianca Catarratto from Winery Ferracane are 2018, 2015, 0, 2017
Informations about the Winery Ferracane
The Winery Ferracane is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
