Winery Ferracane - Foddree

Winery FerracaneFoddree

Wine of Italy Sparkling wine of Sicily of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Foddree of Winery Ferracane is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Ferracane's Foddree.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Last vintages of this wine

Foddree - 2019
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Foddree - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Foddree from Winery Ferracane are 2019, 0

Informations about the Winery Ferracane

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Ferracane is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 85000 of of Italy wines
In the top 5500 of of Sicily wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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