Winery Fernández RiveraDG Envejecido en Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DG Envejecido en Roble from the Winery Fernández Rivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DG Envejecido en Roble of Winery Fernández Rivera in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with DG Envejecido en Roble
Pairings that work perfectly with DG Envejecido en Roble
Original food and wine pairings with DG Envejecido en Roble
The DG Envejecido en Roble of Winery Fernández Rivera matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb garam massala or express veal stew in a pressure cooker.
Details and technical informations about Winery Fernández Rivera's DG Envejecido en Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of DG Envejecido en Roble from Winery Fernández Rivera are 2013, 0, 2016
Informations about the Winery Fernández Rivera
The Winery Fernández Rivera is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
